Food Menu 1/18

Danny and I are super excited about this week’s menu! I think everyone has got the hang of our weekly meal plan service, but for those of you that are new, here are a few reminders:

    •    $100 for the entire menu

    •    Orders in by 4pm the Friday before

    •    Orders ready or pick-up at The Grand (925 4 mile) between 4-5 on Monday 

    •    Delivery available for $10 extra

    •    Ala carte available (pricing below)

    •    Call or text Sharyl at 616-881-3683 if you have any questions, or to place your order 

    •    Although it may not seem like it, everything on the menu is Keto. We try and keep under 10 grams  (most are less) of carbs per menu option. 

Week of 1-18-21

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Breakfast

-sausage and spinach quiche (3 grams) $7

-granola (3 grams) $6

-everything bagels (1 gram each) $5

Lunch

-egg salad sandwich (3 grams) $7

-blue cheese wedge salad with brown butter walnut croutons (5 grams) $10

-cheddar ale soup (4 grams) $6

Dinner -lemon-thyme stuffed chicken (5 grams) $10

-Cajun shrimp jambalaya 8 grams ($10)

-pulled pork wraps with Cole slaw 8 grams ($8)

-Parmesan crusted cod over sautéed spinach, zucchini, and garlic roasted tomatoes 4 grams ($12)

Snacks/sides

-Turkey pinwheels (5 grams) $6

-cucumber and onion salad with creamy dill vinaigrette (3 grams) $5

-green bean and mushroom casserole (5grams) $6

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Desserts

-raspberry cheesecake 4 grams ($5)

-peanut butter no-bakers (2 grams each) $5

-elephant ears (6 grams) $5

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